STANDARD TABLES OF FOOD COMPOSITION IN JAPAN - 2015 - (Seventh Revised Edition)
1.Introduction
2.Table
3. 1 Notes on Food
3. 2 English and Scientific Names of Species using as Foods and Food Ingredients
3. 3 Prepared Dishes
3. 4 Minerals in tap water
Appendix
Contacts
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(Office for Resources, Policy Division Science and Technology Policy Bureau (科学技術・学術政策局政策課資源室))